DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201

With 5 inspections documented, CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 maintains a 3.8/5 food safety rating in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

6/27/2025· 8mo ago

Visit ID: 10867890

Follow-up Inspection Required

2 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses then handled single service container with French fries; no hand wash. Advised operator that employee should wash hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (52F - Cold Holding) As per operator, stored on top of make table on a tray since 10 minutes. Not prepped or portioned today. Stored double panned. Operator discarded. Corrected On-Site Repeat Violation Admin Complaint

1/23/2025· 1y 1mo ago

Visit ID: 8996206

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler; Liquid eggs (44F - Cold Holding) Per operator not prepared or portioned today

10/4/2024· 1y 5mo ago

Visit ID: 8769045

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at one door stainless next to breading station. Operator cleaned and sanitized Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8495212

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with water...floor slippery at dishwashing area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor....bread at walk in freezer, manager properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by dishrack at dishwashing area. Manager moved Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8370648

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water...throughout dishwashing area.