CATERING SOLUTIONS LC
352 TALL PINE RD UNIT F
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8546507
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0 ppm, changed container and primed tested 100 ppm , Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8297174
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests... two live ant between prep table . Operator stated that already make appointment with pest control.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above dressing in walk in cooler . Operator properly stored Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling rice with plastic wrapped 110° at walk in cooler took another temperature after 15 minutes it was same temperature at 110° F . Operator replace food in sheet tray . **Corrective Action Taken**
- 27-16-4:Intermediate - Handwashing sink not provided/shut off at employee handwash sink at kitchen. Operator provided. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per operator wrong date marked in rice 6/21/23, cheese sauce 6/23, pasta 5/11/23 . Operator properly date marked. Corrected On-Site