DirtyFLRestaurant Inspection Data

CAPPUCCINO EXPRESS

CAPPUCCINO EXPRESS has 7 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

1309 North Flagler Drive
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10910171

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2025 license available for review.
  • 12B-02-4:Basic - Employee food in preparation or other restricted area. Observed employee food on top shelf of reach in cooler above several shelves of customer food. Operator relocated to segregated area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on tall reach in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at Grab and Go cooler, yogurt parfait and pudding missing address. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator provided. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel in sink. Operator removed. Corrected On-Site Repeat Violation

6/25/2025· 8mo ago

Visit ID: 10867464

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and pudding missing address and description/name of product. Educated operator on minimum labeling requirements.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter added at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Using hand wash sink to rinse cappuccino wand. Educated operator on proper use of hand wash sinks.

3/20/2025· 11mo ago

Visit ID: 10781984

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: Operator has no proof of employee training Admin Complaint

2/18/2025· 1y ago

Visit ID: 8776473

Follow-up Inspection Required

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe soap above onions. Operate place soap on floor. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/22/2024· 1y 6mo ago

Visit ID: 8863330

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8862153

Follow-up Inspection Required

2 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with pudding. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator ; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed Flip top refrigerator ; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight. see stop sale 2)observed cut melon,,turkey,egg salad , chicken salad, ham , (45F - Cold Holding). Operator cleared air path for refrigerator to Warning

1/25/2024· 2y 1mo ago

Visit ID: 8557984

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.