DirtyFLRestaurant Inspection Data

BROADWAY PIZZA & SUBS

4013 BROADWAY STE B

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807333

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 9001833

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed beside reach in cooler at front counter. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler: container of prepped carrot stored on floor. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system at hand wash sink near mop sink and prep area in disrepair. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of various unwashed produce such as carrot, stored above container of pizza sauce. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 live roaches observed at soap dispenser next to prep sink across from cook line. Operator killed. Corrected On-Site Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked beans (119F - Hot Holding) As per operator stored, since 20 mins. Advised operator to reheat to 165F. Warning

Inspection Date: 10/14/2024

Inspection #: Visit ID: 9001674

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-14: **Time Extended**

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8779841

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches in handwashing sink. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, raw chicken stored on floor. Advised operator of proper storage. Operator moved product to shelf.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects in triple sink area, and mop sink. Landing on shelves and clean pots. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over produce. Advised operator of proper storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, pico de gallo (68F - Cooling)@1:18, since 12:45, 64F @1:56. At the current rate, product will not reach 41F within 4 hours. Operator placed product on ice for quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked by garbage can. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8607722

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: Food handler certificate for Moises Zapata by state food safety using EnvironHealth Association's program. Approved program name is EnvironHealth Associates Inc Admin Complaint

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8438568

  • 27-10-4:Basic - No hot running water at mop sink. Faucet missing Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Faucet missing. Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Light green color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8378652

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...oil squeeze bottle . Operator labeled Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Operator moved to cooler **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.