BROADWAY PIZZA & SUBS

4013 BROADWAY STE B

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

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Nearby Locations

309 CLEMATIS ST

West Palm Beach, FL

501 N OLIVE AVE

West Palm Beach, FL

340 CLEMATIS ST

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517 CLEMATIS ST

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KAPOW0.2mi

519 CLEMATIS STREET

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SOURBON0.2mi

215 CLEMATIS ST

West Palm Beach, FL

526 CLEMATIS STREET

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114 S OLIVE AVE

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KEESE'S0.2mi

540 CLEMATIS ST

West Palm Beach, FL

518 CLEMATIS STREET

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All Inspection Reports

Inspection on 4/8/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: Food handler certificate for Moises Zapata by state food safety using EnvironHealth Association's program. Approved program name is EnvironHealth Associates Inc Admin Complaint
Food Inspector #8607722
2024-04-08
★★★½☆ 4.0/5
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 2/7/2024

High Priority
0
Intermediate
7
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-10-4:Basic - No hot running water at mop sink. Faucet missing Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Faucet missing. Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Light green color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning
Food Inspector #8438568
2024-02-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).

Inspection on 7/5/2023

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...oil squeeze bottle . Operator labeled Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Operator moved to cooler **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food Inspector #8378652
2023-07-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).