BONITAS
Bonitas Circle
Florida, 34293
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/30/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in salt container Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe plastic oil container on floor at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe garbage can soiled with food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Observe 3 compartment sink leaking and unable to Stop water. Operator shut off from under sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee touching apron,garage can, and without washing hands put on gloves to start food preparation. I explained to operator that employees most first wash hand before putting on gloves and employee washed hands and put on gloves, Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee not sanitizing after washing pots and pans. I had employee set up sanitizer. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef, feta cheese (44-45F - Cold Holding) due to having double insert on top end of refrigerator. Operator removed the double insert. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm). Operator correct 75ppm Corrected On-Site
- 22-02-4:Intermediate - Can opener soiled with food debris.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe employee that washes dish's had no knowledge of required sanitizing dishes at the washing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/30/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).