BJ'S RESTAURANT & BREWHOUSE 558

1807 Palm Beach Lakes Boulevard

West Palm Beach, Florida, 33401

Palm Beach County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3590976

Inspection #: Visit ID: 8821800

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings defrosting at room temperature. Operator placed in refrigerator Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed these bottles with oil and water not labeled

Inspection #: Visit ID: 8896128

14-01-5:Basic - Bowl or other container with no handle used to dispense lemon on cook line. Operator removed bowl. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer cleaned bowl and utensil with soap and placed on shelf to dry, without sanitizing. Operator placed bowl and utensils in dish area to be washed in dish machine. **Corrective Action Taken**
41-10-4:High Priority - Spray bottle of Windex improperly stored in wait station over sanitized utensils. Operator removed bottle. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 50F-53F on cook line next to grill, on ice for less than one hour. Ice level to low, barely touching the bottom of container. Operator added ice and submerged container. At the end of inspection wings temped 42F. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing windex not labeled in wait area. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8721563

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe one employee without hair restraint.

Inspection #: Visit ID: 8585308

Inspection #: Visit ID: 8444364

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe at bar bar dishwasher (Temperature lessthen 160) Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observe at bar dishwasher person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer. Warning

Inspection #: Visit ID: 8343673

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe hole in floor by pizza oven.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken, black beans (120-125F - Hot Holding). Operator reheated to above 165°F. Corrected On-Site