BIMINI TWIST
Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink.
- 01C-10-4:Intermediate - At cookline- Clams/mussels tag removed from original container prior to container being emptied.
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At protein walk in cooler - tuna defrosting in sealed Commercially processed reduced oxygen packaging bearing label- see stop sale. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station- utensils stored in standing water of 74-77F- operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area - one dented can of tomatoes- see stop sale. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar- employee touched face then proceeded to make drink for customer no hand washed- educated operator employee washed hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Marinara sauce 51F- cold holding, chicken stock 54F- cold holding, oil and garlic 64F- cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator placed under larger ice bath. At reach in cooler at end of cookline- whipped cream 51F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted on the side of front door- tucked away from customer view. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. At protein walk in cooler - two bags of mussels stored in the same container. Warning
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).