BIMINI TWIST
Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8991200
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over fish at walk in freezer. Operator stored properly. Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8733785
- N/A:No Violations Were Observed
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8572847
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink.
- 01C-10-4:Intermediate - At cookline- Clams/mussels tag removed from original container prior to container being emptied.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8572705
- N/A:No Violations Were Observed
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8355388
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At protein walk in cooler - tuna defrosting in sealed Commercially processed reduced oxygen packaging bearing label- see stop sale. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station- utensils stored in standing water of 74-77F- operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area - one dented can of tomatoes- see stop sale. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar- employee touched face then proceeded to make drink for customer no hand washed- educated operator employee washed hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Marinara sauce 51F- cold holding, chicken stock 54F- cold holding, oil and garlic 64F- cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator placed under larger ice bath. At reach in cooler at end of cookline- whipped cream 51F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted on the side of front door- tucked away from customer view. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. At protein walk in cooler - two bags of mussels stored in the same container. Warning