DirtyFLRestaurant Inspection Data

BEST WESTERN PALM BEACH LAKES

BEST WESTERN PALM BEACH LAKES maintains a 2.7/5 food safety rating based on 3 health department inspections in WEST PALM BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 3 reports on file

1800 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10901815

Met Inspection Standards

1 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed liquid in WD40 oN top of ice machine. Operator placed towels placed on floor. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at buffet with apples . Operator placed towels washed and wrap apples . Corrected On-Site Repeat Violation

12/17/2024· 1y 2mo ago

Visit ID: 8739402

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator ; butter (45F - Cold Holding) due to bread blocking air flow . Operator corrected air flow by moving bread to side of refrigerator so the middle was free up to have cold air reach TCS food. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe at breakfast buffet.

7/12/2023· 2y 8mo ago

Visit ID: 8360758

Met Inspection Standards

1 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observe apples at buffet not wrap. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.