BATCH NEW-SOUTHERN KITCHEN AND TAP

223 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8773621

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator by conventional ovens.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 100F
29-03-4:Basic - Water draining onto floor surface. Observed at dishwasher area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a few sauces and squeeze bottles, not labeled.
22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected tooSanitizer Bucket (Quaternary 200ppm) Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo hand wash sink . Operator placed towel at sink Corrected On-Site

Inspection #: Visit ID: 10709325

Inspection #: Visit ID: 10707971

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler shelled eggs above cooked pork. Operator placed raw shelled eggs on lower shelf. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Flip top refrigerator ; cooked vegetables, cooked meat (48-52F - Cold Holding) due to missing inserts. Operator place empty inserts in refrigerator.. 2) observed Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding). See stop sale Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had chicken on time but not on writing plan. Warning

Inspection #: Visit ID: 8508323

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at0ppm. Operator correct with quantity sanitizer 200ppm Corrected On-Site

Inspection #: Visit ID: 8372550

24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife between two refrigerators. Operator removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (45F - Cold Holding) due to double insert.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with mussel tags with out date of last sold. Repeat Violation