DirtyFLRestaurant Inspection Data

BANH CUON TAN DINH

2845 N MILITARY TRL STE 2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3609579

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8829284

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bag used to store/in direct contact with egg roll wraps. Advised Operator to remove from bag.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over portioned raw beef. Advised Operator to move chicken below beef.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice, cooked peas, kimchi, no date mark. Operator stated prepared two days prior. Advised Operator to date mark items.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8828841

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8737131

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 30 dead roaches in kitchen on floor under equipment. 10 dead roaches in dry storage on floor under shelves. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects at front counter, flying around/landing on unwashed longan fruit stored behind counter in non-working steam table. Approximately 6 live, small flying insects in kitchen at triple sink, flying around/landing on clean dishes/shelves above sink. Approximately 10 live, small flying insects in kitchen prep area flying around/landing on packaged food. Approximately 5 live, small flying insects in dining room flying around/landing on unwashed longan fruit. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in standing freezer; portioned raw beef stored over cooked shrimp. Operator removed raw beef Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor under front counter. 1 rodent dropping in kitchen inside cabinet next to low boy reach in cooler. 1 rodent dropping on canned food shelves next to triple sink. 2 rodent droppings on floor in dry storage area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked pork (46F - Cold Holding); fresh garlic in oil (46F - Cold Holding). Per Operator, items not prepared or portioned today, held in overfilled pans in cooler overnight. At prep table; fresh garlic in oil (62F - Cold Holding). Per Operator not prepared or portioned today, held on prep table overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked pork (46F - Cold Holding); fresh garlic in oil (46F - Cold Holding). Per Operator, items not prepared or portioned today, held in overfilled pans in cooler overnight. At prep table; fresh garlic in oil (62F - Cold Holding). Per Operator not prepared or portioned today, held on prep table overnight. See Stop Sale. Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567526

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8517523

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in kitchen on steam table, steam table not in use/no food stored. 6 dead roaches in kitchen on floor under flip top cooler. 4 dead roaches at front counter on floor under cash register. 3 dead roaches in kitchen under clean dish storage shelf across from reach in freezer. 4 dead roaches in dry storage area on floor under shelves. 1 dead roach inside hot holding cabinet on front counter, hot holding counter not in use/no food stored. 3 dead roaches in dining room on floor across from cash register. Repeat Violation Admin Complaint

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8517323

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor at front line. Approximately 100 dead roaches on floor in kitchen. Approximately 50 dead roaches on floor in dry storage area. Warning - From follow-up inspection 2023-10-06: 10 dead roaches on floor throughout establishment. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at front line on flip top cooler. 1 live roach in kitchen crawling on floor outside of walk-in cooler. 2 live roaches at front counter under cash register. 1 live roach at front line behind prep table. 3 live roaches on floor in dry storage area. Warning - From follow-up inspection 2023-10-06: 10 live roaches found in dining room. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8519384

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8358202

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches on floor at front line. Approximately 100 dead roaches on floor in kitchen. Approximately 50 dead roaches on floor in dry storage area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed bean sprouts. Operator moved eggs below bean sprouts. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at front line on flip top cooler. 1 live roach in kitchen crawling on floor outside of walk-in cooler. 2 live roaches at front counter under cash register. 1 live roach at front line behind prep table. 3 live roaches on floor in dry storage area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor in dry storage area. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At steam table; cooked shrimp (62°F - 3:32pm Cooling for 1 hour/64°F - 4:02pm). Steam table not in use, shrimp cooling at room temperature for 1 hour, at this rate shrimp will not cook from 135°F - 41°F within a total of 6 hours. Operator moved to reach in cooler. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning