BANH CUON TAN DINH
2845 N MILITARY TRL STE 2
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8567526
- N/A:No Violations Were Observed
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8517523
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in kitchen on steam table, steam table not in use/no food stored. 6 dead roaches in kitchen on floor under flip top cooler. 4 dead roaches at front counter on floor under cash register. 3 dead roaches in kitchen under clean dish storage shelf across from reach in freezer. 4 dead roaches in dry storage area on floor under shelves. 1 dead roach inside hot holding cabinet on front counter, hot holding counter not in use/no food stored. 3 dead roaches in dining room on floor across from cash register. Repeat Violation Admin Complaint
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8519384
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8517323
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor at front line. Approximately 100 dead roaches on floor in kitchen. Approximately 50 dead roaches on floor in dry storage area. Warning - From follow-up inspection 2023-10-06: 10 dead roaches on floor throughout establishment. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at front line on flip top cooler. 1 live roach in kitchen crawling on floor outside of walk-in cooler. 2 live roaches at front counter under cash register. 1 live roach at front line behind prep table. 3 live roaches on floor in dry storage area. Warning - From follow-up inspection 2023-10-06: 10 live roaches found in dining room. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning - From follow-up inspection 2023-10-06: **Time Extended**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8358202
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches on floor at front line. Approximately 100 dead roaches on floor in kitchen. Approximately 50 dead roaches on floor in dry storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed bean sprouts. Operator moved eggs below bean sprouts. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at front line on flip top cooler. 1 live roach in kitchen crawling on floor outside of walk-in cooler. 2 live roaches at front counter under cash register. 1 live roach at front line behind prep table. 3 live roaches on floor in dry storage area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor in dry storage area. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At steam table; cooked shrimp (62°F - 3:32pm Cooling for 1 hour/64°F - 4:02pm). Steam table not in use, shrimp cooling at room temperature for 1 hour, at this rate shrimp will not cook from 135°F - 41°F within a total of 6 hours. Operator moved to reach in cooler. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nhu Duong 7/3/18 (Expired 7/3/23). Warning