DirtyFLRestaurant Inspection Data

BACON BITCH

BACON BITCH located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 4 reports on file

12103 Collegiate Way
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2025· 1y 1mo ago

Visit ID: 10768746

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observe plastic containers of oil on floor in rear storage. Warning - From follow-up inspection 2025-02-06: **Time Extended**

1/29/2025· 1y 1mo ago

Visit ID: 8996203

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon Operator removed the reduced oxygen packaging. Corrected On-Site Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor in rear storage. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of dirty machine. Operator removed and had washed and sanitized. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe sausage (115F - Hot Holding). Operator placed on grill to reheat 166F Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at men bath room. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature 127) Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

10/4/2024· 1y 5mo ago

Visit ID: 8993831

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8836508

Follow-up Inspection Required

4 int

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning