AMICI BRICK OVEN PIZZA
801 VILLAGE BLVD #306, WEST PALM BEACH 33409
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
6
Intermediate
0
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marina (48F - Cooling). Operator stated cooling inside cooler overnight in deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marina (48F - Cooling). Operator stated cooling inside cooler overnight in deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad make top cooler; house made cooked meatballs (52F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan inside make top portion of cooler for over 4 hours, discarded overfilled portion. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad make top cooler; house made cooked meatballs (52F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan inside make top portion of cooler for over 4 hours, discarded overfilled portion. See Stop Sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; pizza by the slice, no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dough mixer; multiple cleaning chemicals stored over mixer. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (6 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator set up triple sink to chlorine 100ppm. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-22: Dishwasher (Temperature <160F). **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160°F). Operator set up triple sink to chlorine 100ppm. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad lift top cooler; feta (50°F - Cold Holding); sliced mozzarella (48°F - Cold Holding); sliced ham (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler for 3 hours, placed on ice. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line prep table; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).