DirtyFLRestaurant Inspection Data

ALL N 1 PRECISE CATERING LLC

With 8 documented inspections, ALL N 1 PRECISE CATERING LLC in WEST PALM BEACH has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

5607 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10877282

Met Inspection Standards

1 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- 4 units of Yoplay yogurt. Employee placed on separate container and placed employees- label. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator empty bucket, made new sanitizer solution, chlorine 50 ppm. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10760355

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 8840244

Met Inspection Standards

2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of broccoli stored above sliced cheese and ranch dressing in walk-in cooler; operator stored properly Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm);operator fixed chlorine solution to 100 ppm Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8717462

Met Inspection Standards
  • N/A:No Violations Were Observed

5/17/2024· 1y 9mo ago

Visit ID: 8674678

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8601906

Facility Temporarily Closed

3 high, 3 int

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap dispenser Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8546999

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Walk in cooler in poor repair. Door gaskets on the bottom in disrepair cold air escaping.

11/3/2023· 2y 4mo ago

Visit ID: 8339067

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic