AL VOLO PIZZA & PASTA LLC
2919 N MILITARY TRAIL B, WEST PALM BEACH 33409
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10720292
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered establishment through rear exit door and then handled clean unwrapped single service pizza boxes while folding/preparing to hold ready to eat pizza without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw veal stored over ready to eat fries. Operator moved raw veal to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top; raw shell eggs stored over cooked pasta. Operator moved raw shell eggs below pasta. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy; ham (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to triple sink. Operator provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice held using time as a public health control, no written procedures. Provided form to Operator.