DirtyFLRestaurant Inspection Data

AL VOLO PIZZA & PASTA LLC

Food safety records indicate AL VOLO PIZZA & PASTA LLC in WEST PALM BEACH has 3 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

2919 N MILITARY TRAIL B

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13540234

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10939500

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms stored over cooked chicken wings. Operator moved unwashed mushrooms. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hat on head and glasses on face then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned plastic bags of raw calamari stored over ready to eat mozzarella sticks. Operator moved raw calamari below ready to eat items. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat canned tuna. Operator moved raw shell eggs below ready to eat items. At flip top cooler; raw chicken stored over cooked chicken. Operator removed raw chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; cooked spinach (50F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 4 hours, discarded overfilled portion. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in; cooked chicken (51F - Cooling 12:30/51F 1:05). Operator stated cooling since 10:30am, at this rate will not reach 41F within 6 hours, uncovered and moved to walk-in to facilitate faster cooling. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working longer than 60 days, no proof of required state approved training. Advised Operator to utilize/provide proof of state approved training. Warning

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10720292

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered establishment through rear exit door and then handled clean unwrapped single service pizza boxes while folding/preparing to hold ready to eat pizza without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw veal stored over ready to eat fries. Operator moved raw veal to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top; raw shell eggs stored over cooked pasta. Operator moved raw shell eggs below pasta. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy; ham (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to triple sink. Operator provided soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice held using time as a public health control, no written procedures. Provided form to Operator.