DirtyFLRestaurant Inspection Data

AKA WEST PALM

With 4 documented inspections, AKA WEST PALM in WEST PALM BEACH has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

695 South Olive Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10870261

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above bread in reaching refrigerator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers spoon in hand sink at front counter . Operator removed.

4/4/2025· 11mo ago

Visit ID: 10729977

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manger Brady stated that he can't Remember were the device for measuring utensil surface temperature is.

11/25/2024· 1y 3mo ago

Visit ID: 8789058

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe an employee engaging in food service without hair restraint.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with one of the salad
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with smoked salmon. I emailed operator sign and he printed and posted. Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8670154

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at all hand washing sinks
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.