AIR CULINAIRE WORLDWIDE

Name: AIR CULINAIRE WORLDWIDE
Address: 1399 N MILITARY TRL, WEST PALM BEACH, FL, 33409, US
Rating: 2

North Military Trail

West Palm Beach, Florida, 33417

Palm Beach County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861469

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on cutting board at lift top cooler. Operator removed. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching mashed potatoes at lift top cooler. Operator removed. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw beef stored over opened package of ready to eat plant based burgers. Operator moved raw below ready to eat. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store knife. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8787703

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk-in cooler; vent solid with mold like substance.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad, tuna salad date marked/prepared onsite 8/6. See Stop Sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken, no date mark. Operator stated chicken was cooked two days prior, applied appropriate date mark. Corrected On-Site

Inspection #: Visit ID: 8515009

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At left side walk-in cooler; food stored on shelves under buss tubs catching dripping water from ceiling. Operator moved food to different shelves. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can olives dented on the seam. See Stop Sale. Operator segregated can.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler; pasteurized liquid eggs (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 4 hours, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8386650

29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line lift top cooler; standing water in bottom.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left Side walk-in cooler; house made bolognese (46°F - Cold Holding). Operator stated not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left Side walk-in cooler; house made bolognese (46°F - Cold Holding). Operator stated not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to triple sink; hand wash sink blocked by storage shelf. Operator removed storage shelf. Corrected On-Site Repeat Violation