-4 DEGREES CAFE
2650 S MILITARY TRL UNIT 28
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10811220
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-02: At flip top cooler: vanilla ice cream batter (44F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark. Warning - From follow-up inspection 2025-06-02: At single door stainless steel reach in cooler: heavy cream opened 2 days prior; not date marked. Advised employee to date mark. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-06-02: Same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-02: Same. Admin Complaint
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8776122
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is currently using chlorine; non chlorine test kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8530380
- N/A:No Violations Were Observed