DirtyFLRestaurant Inspection Data

3 NATIVES WEST PALM BEACH

Health inspection records show 3 NATIVES WEST PALM BEACH in WEST PALM BEACH has 4 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

2602 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10898814

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed with 2 of the three employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with employee that is about one week working. I emailed operator employee reporting form. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at dishwasher area.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8878435

  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bowls stored on floor at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed honey in squeeze bottle not labeled. Operator labeled Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottle. Operator labeled. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877805

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8729536

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe with few employees engaged in food service Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe no address on fresh pressed juice Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic sanitizer container in hand wash sink by 3 compartment sink. Operator removed. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observe with fresh pressed juice pineapple, lemon,and ginger Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning