DirtyFLRestaurant Inspection Data

3 BZ HOAGIES

3 BZ HOAGIES in WEST PALM BEACH has 7 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

360 S CONGRESS AVE STE B

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10909903

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards in front customer area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to use triple sink quaternary sanitizer 200-400ppm to sanitize all food contact surfaces. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef opened from commercial packaging over hot dogs at reach in freezer. Operator stored products properly. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey opened 11/8 not date marked at tall stainless reach in cooler by make line. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown mold like substance on cutting boards at front customer area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and quaternary sanitizer at triple sink and sanitizer buckets. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad made 11/11, not date marked at tall stainless reach in cooler by make line. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at hand wash sink. Operator labeled sanitizer. Corrected On-Site Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8878546

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - cooked meatballs opened Saturday- not date marked. Warning

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8752843

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- non food grade paper napkins/ towels lining containers with hard boiled eggs- operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by prep area- hard boiled eggs made 4 days ago not date marked - operator date marked.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8560527

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023
  • 08B-38-4:Basic - Food stored on floor. Observed two cases of plastic water bottles on floor in storage closet. Operator elevated. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560006

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8365947

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler by front counter- sliced cheese 54F- cold holding, shredded lettuce 51F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- handwash sink with spray bottle and scrapper inside- operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8324598

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-09-11: No proof of food handler training. Admin Complaint