3 BZ HOAGIES

360 S CONGRESS AVE STE B

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878546

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - cooked meatballs opened Saturday- not date marked. Warning

Inspection #: Visit ID: 8752843

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- non food grade paper napkins/ towels lining containers with hard boiled eggs- operator removed. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by prep area- hard boiled eggs made 4 days ago not date marked - operator date marked.

Inspection #: Visit ID: 8560527

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023
08B-38-4:Basic - Food stored on floor. Observed two cases of plastic water bottles on floor in storage closet. Operator elevated. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.

Inspection #: Visit ID: 8560006

Inspection #: Visit ID: 8365947

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler by front counter- sliced cheese 54F- cold holding, shredded lettuce 51F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- handwash sink with spray bottle and scrapper inside- operator removed. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Warning

Inspection #: Visit ID: 8324598

53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-09-11: No proof of food handler training. Admin Complaint