3 BZ HOAGIES
360 S CONGRESS AVE STE B, WEST PALM BEACH 33406
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023
- 08B-38-4:Basic - Food stored on floor. Observed two cases of plastic water bottles on floor in storage closet. Operator elevated. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler by front counter- sliced cheese 54F- cold holding, shredded lettuce 51F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- handwash sink with spray bottle and scrapper inside- operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Warning
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-09-11: No proof of food handler training. Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).