LA FOGATA BBQ SPECIALTIES
8239 West Flagler Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with cooking oil and 2 plastic containers with soy sauce.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink pipes in disrepair located in the front storage area. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor **Repeat Violation** - From follow-up inspection 2024-10-28: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside of the rice, and beans in the back area. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed prep area fan cover soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on reduced oxygen packaged.Manager removed salmons from bags . **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed baseboards missing in the kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink pipes in disrepair located in the front storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor **Repeat Violation**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).