CERTO RISTO & PIZZA
1200 SW 57TH AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at cooking line. - From follow-up inspection 2025-03-03: Ice buildup in reach-in freezer, located at cooking line. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean bowls, and plates, not stored inverted or in a protected manner.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 86°F on the cooking line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection operator set up Triple Sink (Chlorine 100ppm).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located preparation table.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted, located at cooking line.
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container stored on the floor inside the dry storage.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100. During the inspection employee discarded water. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of calamari on the walk in freezer floor. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Inside of the reach in freezer soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Veal stored in walk in freezer on floor. Chef placed veal on freezer shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of turkey stored on floor in prep area near walk in cooler. Chef placed buckets of turkey on bread rack. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall is in disrepair behind pizza oven on other side of wall near 3 compartment sink.
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas thru out kitchen. Chef removed cloths from food contact surfaces. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes cooling- 116F in fryer basket. Potatoes were removed and placed in Walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 456-3200
Website: https://certomiami.com/
Google Rating
★★★★½ (4.8/5)
(951 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025