DirtyFLRestaurant Inspection Data

CERTO RISTO & PIZZA

1200 SW 57TH AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at cooking line. - From follow-up inspection 2025-03-03: Ice buildup in reach-in freezer, located at cooking line. **Time Extended**

Inspection Date: 2/25/2025

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean bowls, and plates, not stored inverted or in a protected manner.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 86°F on the cooking line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection operator set up Triple Sink (Chlorine 100ppm).
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located preparation table.

Inspection Date: 10/14/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted, located at cooking line.
  • 08B-38-4:Basic - Food stored on floor. Observed one plastic container stored on the floor inside the dry storage.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100. During the inspection employee discarded water. **Corrective Action Taken**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8554689

  • 08B-38-4:Basic - Food stored on floor. Observed cases of calamari on the walk in freezer floor. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Inside of the reach in freezer soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8380011

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Veal stored in walk in freezer on floor. Chef placed veal on freezer shelf. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of turkey stored on floor in prep area near walk in cooler. Chef placed buckets of turkey on bread rack. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall is in disrepair behind pizza oven on other side of wall near 3 compartment sink.
  • 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas thru out kitchen. Chef removed cloths from food contact surfaces. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes cooling- 116F in fryer basket. Potatoes were removed and placed in Walk in cooler. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(951 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0