CERTO RISTO & PIZZA
1200 SW 57TH AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at cooking line. - From follow-up inspection 2025-03-03: Ice buildup in reach-in freezer, located at cooking line. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean bowls, and plates, not stored inverted or in a protected manner.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 86°F on the cooking line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection operator set up Triple Sink (Chlorine 100ppm).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located preparation table.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted, located at cooking line.
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container stored on the floor inside the dry storage.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100. During the inspection employee discarded water. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).