Restaurants in WEST MIAMI, FL, US

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line....

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. **Corrected On...

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris....

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ...

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, selling food, and bev...

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time an...

Basic - Carbon dioxide/helium tanks not adequately secured....

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen areas ceiling with holes....

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...

Basic - In-use tongs stored on equipment door handle between uses. During the inspection employee removed items. Corrected On-Site...