TEQUILA ACCENT
2725 Minton Road
Florida, 32904
Heritage Pointe
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen - From follow-up inspection 2024-02-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Containers of nachos stored on floor in the kitchen. Large pot of raw chicken, bag of onions on the floor on walk in cooler. Cases of food on the floor in the walk in cooler. - From follow-up inspection 2024-02-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Cups with cracks on storage containers. - From follow-up inspection 2024-02-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters heavily soiled with grease. Stove top heavily soiled. - From follow-up inspection 2024-02-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler - From follow-up inspection 2024-02-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Several walls in disrepair in kitchen causing food to lay in the crevices junction to floor and wall. - From follow-up inspection 2024-02-22: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Under nachos station - From follow-up inspection 2024-02-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored foods in walk in cooler not covered. - From follow-up inspection 2024-02-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink Repeat Violation - From follow-up inspection 2024-02-22: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw beef stored over or with unwashed produce in the walk in cooler. - From follow-up inspection 2024-02-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56F - From follow-up inspection 2024-02-22: Salsa 47F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 63F on cook line recommended to rapid. Raw chicken 44F to 46F in walk in cooler Rice 56F on cook line Admin Complaint - From follow-up inspection 2024-02-22: Salsa 47F sent for AC on 2-21-24 **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By bike - From follow-up inspection 2024-02-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Reach in coolers soiled. Soda nozzles soiled. Microwave soiled. Slicer soiled all with old food. - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 2/21/2024
High Priority
7
Intermediate
4
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 08B-38-4:Basic - Containers of nachos stored on floor in the kitchen. Large pot of raw chicken, bag of onions on the floor on walk in cooler. Cases of food on the floor in the walk in cooler.
- 14-38-4:Basic - Cups with cracks on storage containers.
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line cutting board Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Hood filters heavily soiled with grease. Stove top heavily soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with beans and rice. Ice scoop in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid.
- 36-24-5:Basic - Several walls in disrepair in kitchen causing food to lay in the crevices junction to floor and wall.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Under nachos station
- 08B-12-5:Basic - Stored foods in walk in cooler not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 08A-04-5:High Priority - Raw beef stored over or with unwashed produce in the walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salt not covered had contaminate particles inside it.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 63F on cook line recommended to rapid. Raw chicken 44F to 46F in walk in cooler Rice 56F on cook line Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made at 7 found at 1:00 62F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried bean 93F to 104 recommend to reheat to 165f rechecked found at 172F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By bike
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer
- 22-02-4:Intermediate - Reach in coolers soiled. Soda nozzles soiled. Microwave soiled. Slicer soiled all with old food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/21/2024 revealed 30 total violations (7 high priority, 4 intermediate, 19 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cookline unit Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine area Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean plates and bowls stored on cookline and under steam well had left over food debris and dust accumulated on them, operator moved to dish pit **Corrective Action Taken** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 fillets oh raw mahi completely thawed in drawers under cookline - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach under water heater, operator cleaned up - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At entrance to dish pit area wall stripping coming off Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish pit area Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink at end of cookline - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go tin containers not inverted or protected Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline right unit - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under triple sink leaking onto floor - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo line - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in cookline unit Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator not following instructions on packaging for raw fish to be removed from package during thawing - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding) in cookline unit, stocked at 11, suggest rapid chill on items Sour cream 37F salsa (37-52F - Cold Holding), held in ice, placed out on line at 11, suggested rapid chill on salsa Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Interior of white chest freezer at bar black like substance - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice water into hand sink, educated employee on proper use of hand sink - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline At bar hand wash sink - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hand sink - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All make table Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Corrected On-Site Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by hand wash sink cookline Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets chest freezer Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At bar Warning - From follow-up inspection 2023-07-25: at bar **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
5
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cookline unit Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine area Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean plates and bowls stored on cookline and under steam well had left over food debris and dust accumulated on them, operator moved to dish pit **Corrective Action Taken** - From follow-up inspection 2023-08-18: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 fillets oh raw mahi completely thawed in drawers under cookline - From follow-up inspection 2023-08-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach under water heater, operator cleaned up - From follow-up inspection 2023-08-18: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table - From follow-up inspection 2023-08-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At entrance to dish pit area wall stripping coming off Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers - From follow-up inspection 2023-08-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish pit area Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink at end of cookline - From follow-up inspection 2023-08-18: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go tin containers not inverted or protected Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline right unit - From follow-up inspection 2023-08-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under triple sink leaking onto floor - From follow-up inspection 2023-08-18: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo line - From follow-up inspection 2023-08-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline - From follow-up inspection 2023-08-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in cookline unit Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator not following instructions on packaging for raw fish to be removed from package during thawing - From follow-up inspection 2023-08-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding) in cookline unit, stocked at 11, suggest rapid chill on items Sour cream 37F salsa (37-52F - Cold Holding), held in ice, placed out on line at 11, suggested rapid chill on salsa Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Interior of white chest freezer at bar black like substance - From follow-up inspection 2023-08-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice water into hand sink, educated employee on proper use of hand sink - From follow-up inspection 2023-08-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline At bar hand wash sink - From follow-up inspection 2023-08-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hand sink - From follow-up inspection 2023-08-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on a warning for expired employee training that is due on August 24th, 2023 Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 23 total violations (3 high priority, 5 intermediate, 15 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
5
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cookline unit Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine area Repeat Violation
- 24-06-4:Basic - Clean plates and bowls stored on cookline and under steam well had left over food debris and dust accumulated on them, operator moved to dish pit **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 fillets oh raw mahi completely thawed in drawers under cookline
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under water heater, operator cleaned up
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- 36-24-5:Basic - Hole in or other damage to wall. At entrance to dish pit area wall stripping coming off Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish pit area Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at end of cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go tin containers not inverted or protected Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline right unit
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink leaking onto floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), shower operator how to prime dish machine. Still not testing properly reading at 00pm. First offense since new OSG issued, next offense could result in administrative complaint Set up triple sink at 300ppm for quat until ecolab is able to show up Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in cookline unit Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator not following instructions on packaging for raw fish to be removed from package during thawing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding) in cookline unit, stocked at 11, suggest rapid chill on items Sour cream 37F salsa (37-52F - Cold Holding), held in ice, placed out on line at 11, suggested rapid chill on salsa Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Interior of white chest freezer at bar black like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice water into hand sink, educated employee on proper use of hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline At bar hand wash sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on a warning for expired employee training that is due on August 24th, 2023 Warning
Food safety inspection conducted on 8/10/2023 revealed 24 total violations (4 high priority, 5 intermediate, 15 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All make table Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Corrected On-Site Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by hand wash sink cookline Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets chest freezer Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At bar Warning - From follow-up inspection 2023-07-25: at bar **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).