TACO BELL 02-23289

2035 New Haven Avenue
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10709492

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired April 1, 2024, license is current.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust build up on them
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed on 12-11-22. Repeat Violation

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8723138

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed date 12-11-22

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655450

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8485085

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 gaps in hood filters
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Bag empty. Employee got new one Corrected to 250ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Bag empty. Employee got new one Corrected to 250 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy **Corrective Action Taken**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8467177

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water accumulation in light shields throughout back of kitchen
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cookline, operator has on order **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer on door.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500++ppm), operator drained triple sink and reset up. Retested at Triple Sink (Quaternary 300ppm) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles to frozen drink machine- black like substance