STEAK N SHAKE
STEAK N SHAKE in WEST MELBOURNE has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
1651 New Haven Avenue
Florida, 32901
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13588603
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under cook line cabinets soiled with food debris. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice maker not dated. Repeat Violation
Inspection Date: 11/20/2025
Inspection #: Visit ID: 13579291
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table near fryers, doors not sealing and ambient temp at 48f cold holding. - From follow-up inspection 2025-11-20: Mayo 40f cold holding, tomatoes 40f cold holding, and leafy greens 40f cold holding. Put ice under containers in top of make table bottom only used for non tcs items. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer used for fries has a torn gasket on upper door. - From follow-up inspection 2025-11-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exposed walls under cabinets and prep areas on cook line soiled with debris. - From follow-up inspection 2025-11-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filters have no date markings for last replacement. - From follow-up inspection 2025-11-20: **Time Extended**
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10898186
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents on cook line soiled with dust and debris.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table near fryers, doors not sealing and ambient temp at 48f cold holding.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bin rack has bins wet nesting. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer used for fries has a torn gasket on upper door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front near registers, soiled gaskets. Shake reach in cooler soiled gaskets.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exposed walls under cabinets and prep areas on cook line soiled with debris.
- 35A-02-7:High Priority - Live, small flying insects found one small fly in ware washing room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table next to fryers; mixed leafy greens (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); garlic sauce (46F - Cold Holding); thousand island (46F - Cold Holding); mayo (44F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table next to fryers; mixed leafy greens (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); garlic sauce (46F - Cold Holding); thousand island (46F - Cold Holding); mayo (44F - Cold Holding) see stop sale. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filters have no date markings for last replacement.
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8879911
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8754910
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8608611
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby - From follow-up inspection 2024-02-09: Not clean **Time Extended**
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8478766
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with savory seasoning. Corrected On-Site
- 08B-12-5:Basic - Stored oreo crumbles not covered in the walk in freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Savory seasoning Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing table 2. sliced tomatoes (47F - Cold Holding); shredded cheese (52F - Cold Holding); portioned chili (52F - Cold Holding); cooked pasta (52F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the 2 new employees present. Emailed form, manager printed out and had employees review and sign. Corrected On-Site
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8366667
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer operator has them on order **Corrective Action Taken**
- 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake mixer plate Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go catering boxes stored on floor in dry storage Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by ice cream machine, will check at next unannounced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45-48F - Cold Holding) placed out on cookline at 10:00 suggest rapid chill on item, operator added ice to cheese **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (84F - Hot Holding) placed out on steam table at 10:00 found at 11:55 suggest rapid reheat on item. Retemped at 191F Corrected On-Site