STEAK N SHAKE

Name: STEAK N SHAKE
Address: 1651 WEST NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 2.8

1651 New Haven Avenue

Florida, 32901

Brevard County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879911

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Inspection #: Visit ID: 8754910

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs to operator **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plats in dry storage. Manager inverted items Corrected On-Site

Inspection #: Visit ID: 8608611

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby - From follow-up inspection 2024-02-09: Not clean **Time Extended**

Inspection #: Visit ID: 8478766

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust on cook line.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with savory seasoning. Corrected On-Site
08B-12-5:Basic - Stored oreo crumbles not covered in the walk in freezer. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Savory seasoning Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing table 2. sliced tomatoes (47F - Cold Holding); shredded cheese (52F - Cold Holding); portioned chili (52F - Cold Holding); cooked pasta (52F - Cold Holding) Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the 2 new employees present. Emailed form, manager printed out and had employees review and sign. Corrected On-Site

Inspection #: Visit ID: 8366667

14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer operator has them on order **Corrective Action Taken**
10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake mixer plate Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. To go catering boxes stored on floor in dry storage Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by ice cream machine, will check at next unannounced
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45-48F - Cold Holding) placed out on cookline at 10:00 suggest rapid chill on item, operator added ice to cheese **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (84F - Hot Holding) placed out on steam table at 10:00 found at 11:55 suggest rapid reheat on item. Retemped at 191F Corrected On-Site