STEAK N SHAKE
1651 New Haven Avenue
Florida, 32901
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs to operator **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plats in dry storage. Manager inverted items Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby - From follow-up inspection 2024-02-09: Not clean **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with savory seasoning. Corrected On-Site
- 08B-12-5:Basic - Stored oreo crumbles not covered in the walk in freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Savory seasoning Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing table 2. sliced tomatoes (47F - Cold Holding); shredded cheese (52F - Cold Holding); portioned chili (52F - Cold Holding); cooked pasta (52F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the 2 new employees present. Emailed form, manager printed out and had employees review and sign. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer operator has them on order **Corrective Action Taken**
- 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake mixer plate Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go catering boxes stored on floor in dry storage Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by ice cream machine, will check at next unannounced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45-48F - Cold Holding) placed out on cookline at 10:00 suggest rapid chill on item, operator added ice to cheese **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (84F - Hot Holding) placed out on steam table at 10:00 found at 11:55 suggest rapid reheat on item. Retemped at 191F Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).