POLLO TROPICAL #112
Palm Bay Road Northeast
Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grill hood soiled with grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove and grill soiled with grease
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled 121 F - hot holding; recommended rapid reheat recheck 142 F - hot holding; Corrected On-Site
- 08A-04-5:High Priority - Unwashed produce over RTE items in walk in fridge
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/air vents shows damage or is in disrepair. 3 air vents missing.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor by triple sink has standing water, and walk in cooler has standing water.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cookline.
- 36-62-4:Basic - Light not functioning. 3 lights burned out under hoods. Manager has replacement bulbs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets where plantains are kept safe soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in plantains cooler and in cooler on front line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under 3 compartment sink draining very slow
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored hanging on Handwash sink. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice bin at drive thru Corrected On-Site
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated dust and mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Uncovered black beans in walk in cooler, operator added lid Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (118F - Hot Holding), operator had just placed out on hot line, suggested rapid reheat on item. Retemped chicken at 171F Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control for cookline cold items, has time mark for each item but no written plan, provided one for operator **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).