MIMOS PIZZA
1600 South Wickham Road
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area is dusty
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda bibs Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda bottles and water bottles sitting on floor in back storage area Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in plastic bottles not labeled Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above mozzarella sticks in white freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade is soiled
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions moved higher on rack by chef Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in garlic powder as scoop Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
- 08B-38-4:Basic - Food stored on floor. Italian tomatoes Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small make table Hood filters Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till dishwasher sanitation is fixed **Corrective Action Taken** Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed eggplant. Walk in cooler Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breanna and Beatrice
Food safety inspection conducted on 3/20/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust and grease Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher (Chlorine 50ppm)
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat eggplant in flip top by service window Raw shelled eggs over ready to eat foods in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at pizza make table 46F, operator stocked cooler this morning, added ice to rapid chill. Retemped at 43F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple undated items in flip top by stove. Lasagna, cooked chicken, eggplant, etc. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach in it Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).