MICHELLI'S PIZZERIA
Palm Bay Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on salad make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle. Removed by chef Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without health reporting agreement. Provide copy to owner and had employees sign. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets on drying rack. Buckets were inverted by operator Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, removed by cook Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler found marked for 1 Aug, per cook sauce was made today and he put the wrong number on label. Cooked updated label to correct date . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 52 F - cold holding; per owner restaurant received delivery prior to inspector arrival and had reach in cooler door open for stocking
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, gaskets torn on multiple reach-in coolers Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 129F. Operator turned up, retemped at 165F Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, had new employee sign employee reporting agreement that started today Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler and reach in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 108 operator turned burner up Remtemped at 165f Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. motz cheese (58F - Cold Holding); ricotta cheese (67F - Cold Holding); suggested rapid chill on items had both out Ricotta retemped at 42f**Corrective Action Taken** **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).