MICHELLI'S PIZZERIA
Palm Bay Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on salad make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle. Removed by chef **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without health reporting agreement. Provide copy to owner and had employees sign. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets on drying rack. Buckets were inverted by operator **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, removed by cook **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler found marked for 1 Aug, per cook sauce was made today and he put the wrong number on label. Cooked updated label to correct date . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 52 F - cold holding; per owner restaurant received delivery prior to inspector arrival and had reach in cooler door open for stocking
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).