MI CABANA
4270 MILTON RD STE 104
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws, also hws inside kitchen next to walk in cooler. - From follow-up inspection 2025-04-01: Bar hws missing sign **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Apple juice bottles re-used for clarified butter and sauce. - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hws. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in salt **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws, also hws inside kitchen next to walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Apple juice bottles re-used for clarified butter and sauce.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar area. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken store above raw pork in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employees have not been closing the door when going in and out raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding). Operator will call service to check cooler to verify **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hws.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hws.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles for servers with fabuloso not labeled in bar area.
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Duffel bag, backpack and jacket on soda bib rack. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at all hand sinks bar area, kitchen and wait staff area.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found chicken hot holding chicken (130F - Hot Holding), cook rapid reheated to 167F. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over cooked lamb in freezer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled with chemicals inside.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by back door on right side of door in recharge.
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).