MI CABANA

Name: MI CABANA
Address: 4270 MILTON RD STE 104, WEST MELBOURNE, FL, 32904, US
Rating: 2.8

4270 MILTON RD STE 104

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810090

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws, also hws inside kitchen next to walk in cooler. - From follow-up inspection 2025-04-01: Bar hws missing sign **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Apple juice bottles re-used for clarified butter and sauce. - From follow-up inspection 2025-04-01: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hws. - From follow-up inspection 2025-04-01: **Time Extended**

Inspection #: Visit ID: 10699333

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in salt Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws, also hws inside kitchen next to walk in cooler.
25-32-4:Basic - Reuse of single-service or single-use articles. Apple juice bottles re-used for clarified butter and sauce.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar area. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken store above raw pork in reach in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employees have not been closing the door when going in and out raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding). Operator will call service to check cooler to verify Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hws.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar hws.
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles for servers with fabuloso not labeled in bar area.

Inspection #: Visit ID: 8788682

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Duffel bag, backpack and jacket on soda bib rack. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at all hand sinks bar area, kitchen and wait staff area.
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found chicken hot holding chicken (130F - Hot Holding), cook rapid reheated to 167F. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over cooked lamb in freezer. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled with chemicals inside.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by back door on right side of door in recharge.

Inspection #: Visit ID: 8563872