LONG DOGGERS IV

4260 MINTOR ROAD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 3/31/2025

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in front counter area.
  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water stored on floor in dining room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. **Corrected On-Site**
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed tea basket in hws front server area next to tea brewers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles for servers not labeled. **Corrected On-Site**
Food Inspector #10708462
2025-03-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 10/30/2024

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on drink station and food grade containers in dish area. **Repeat Violation**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 35A-02-6:High Priority - 2 live flies in kitchen
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Volcano sauce made last Wednesday left at room temperature. Cook discarded
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink on cook line
Food Inspector #8783337
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).