LONG DOGGERS IV
4260 MINTOR ROAD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10708462
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in front counter area.
- 08B-38-4:Basic - Food stored on floor. Cases of bottled water stored on floor in dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed tea basket in hws front server area next to tea brewers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles for servers not labeled. Corrected On-Site
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8783337
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on drink station and food grade containers in dish area. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 35A-02-6:High Priority - 2 live flies in kitchen
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Volcano sauce made last Wednesday left at room temperature. Cook discarded
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink on cook line
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8381687
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in server area wet nesting.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to drink station. Corrected On-Site
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8533075
- N/A:No Violations Were Observed
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8505503
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cheesecake stored uncovered in walk in cooler.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fish dip scoop and salad tongs stored in standing water. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinara and cheese sauce in walk in cooler. Manager discarded open product. Corrected On-Site