IHOP

855 PALM BAY RD NE STE 104

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10716989

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. Accumulation of grease dripping on shelving surrounding expo window.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter on time, expired at 9:43am, operator discarded at 10:10am Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8786621

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license posted on wall
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline freezer and reach in coolers Hood filters - soilded with dust Repeat Violation

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8513739

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8385397

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cocoa powder Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them in cookline unit
  • 10-17-4:Basic - Utensils stored in cracks between pieces of equipment. By flat top and prep table Corrected On-Site