IHOP
855 PALM BAY RD NE STE 104
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. Accumulation of grease dripping on shelving surrounding expo window.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter on time, expired at 9:43am, operator discarded at 10:10am Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license posted on wall
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline freezer and reach in coolers Hood filters - soilded with dust Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cocoa powder Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them in cookline unit
- 10-17-4:Basic - Utensils stored in cracks between pieces of equipment. By flat top and prep table Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).