HOP BO RESTAURANT
Minton Road
Florida, 32907
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in several items used to dispense food. All removed by staff Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Oil stored in bathroom- moved by employee Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor - empty bucket placed under full buckets by staff Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of pagoda food pails stored on floor in bathroom Moved by staff and placed on rack Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Several items in walkin cooler not covered Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket. Hung by staff Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetables - moved by staff Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink used as dump sink Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employ put on hat Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in door frame and a hole in screen
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets. Employee moved Corrected On-Site
- 10-20-4:Basic - In-use wisk stored on equipment handle handle below waist level between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Items in reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Hung by employee Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and dumplings employee moved Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm employee diluted to 100 ppm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand sink owner removed Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained form to owner **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee and bottle water on prep shelf. Manager relocated to employee shelves. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket on first cooler is in poor repair Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack of roll top cooler and prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline top shelf not stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked food in walk in not covered. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator added chlorine, 50ppm Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Measuring cup and utensils stored in handwashing sink next to triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared Monday, sweet sour chicken prepared this morning, general tso chicken prepared Sunday, no date marks on only foods. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop rice
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler at beginning of cookline
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce stored on floor Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe for hand sink disconnected, hand sink located by triple sink **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on prep table Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 00ppm); operator added more bleach and retested Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat Krab sticks and spring rolls in reach in freezer Raw chicken over ready to eat sauce and noodles in walk in cooler Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken/ cooked pork made Monday, operator added dated Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).