HOP BO RESTAURANT
Minton Road
Florida, 32907
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in several items used to dispense food. All removed by staff **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Oil stored in bathroom- moved by employee **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor - empty bucket placed under full buckets by staff **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of pagoda food pails stored on floor in bathroom Moved by staff and placed on rack **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Several items in walkin cooler not covered **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket. Hung by staff **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetables - moved by staff **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink used as dump sink **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employ put on hat **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in door frame and a hole in screen
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets. Employee moved **Corrected On-Site**
- 10-20-4:Basic - In-use wisk stored on equipment handle handle below waist level between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Items in reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Hung by employee **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and dumplings employee moved **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm employee diluted to 100 ppm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand sink owner removed **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained form to owner **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).