CRYSTAL BUFFET
3160 New Haven Avenue
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (54F - Cold Holding); general tso chicken (53F - Cold Holding) reach in cooler is directly in front of oven, operator moved items to another cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Some items have been replaced with no updated time mark in book.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 400+ppm, remade 100ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hws at sushi bar had to go containers stored in it. Hws at hibatch grill had steel scrubbies stored in hws. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on soda bib rack in server station. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A couple of floor tiles in kitchen near dish pit area are broken.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing clams at room temperature. Product still frozen, moved to walk in cooler to thaw. **Corrected On-Site** **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. One Broken Reach in cooler outside. One reach in cooler inside not being used.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice on cook line not labeled. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand sink by walk in coolers. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in vegetable and fruit cooler not date marked. Cooked shrimp, cut melon, mushroom salad **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).