DirtyFLRestaurant Inspection Data

CRAFTY CRAB

Norfolk Parkway
Florida, 32907
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8878665

  • 08B-31-4:Basic - Food stored in undrained ice. Catfish stored with ice not able to drain. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at end of cook line has no sign
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8784513

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and side walls of ice machine had black mold like substance Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area - manager chained tanks Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. pans unstaffed by manager Pans on drying rack above 3 compartment sink Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food cases on back wall of walk in freezer on rack not 6 inches off floor
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented ketchup can
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 Raw shell oyster shellfish tag missing last used date
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water line in wait station handwashing sink and strainer in bar hand wash sink. Items removed by manager Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings - prepared yesterday not date marked. Date mark placed by kitchen manager Corrected On-Site Repeat Violation

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8476197

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cooler. Educated operator Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8382982

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar and at server station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, provided one for operator Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, by triple sink Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink at end of cookline pipe leaking, operator has called this morning for repair man to come **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By server station, operator added a second bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster and clams over ready to eat crawfish Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (109-129F - Hot Holding) found on back line, suggested rapid reheat on item. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink , dead batteries at paper towel dispenser Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated coleslaw and cooked wings Corrected On-Site