CRAFTY CRAB
Norfolk Parkway
Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Catfish stored with ice not able to drain. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at end of cook line has no sign
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and side walls of ice machine had black mold like substance **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area - manager chained tanks **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. pans unstaffed by manager Pans on drying rack above 3 compartment sink **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food cases on back wall of walk in freezer on rack not 6 inches off floor
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented ketchup can
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 Raw shell oyster shellfish tag missing last used date
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water line in wait station handwashing sink and strainer in bar hand wash sink. Items removed by manager **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings - prepared yesterday not date marked. Date mark placed by kitchen manager **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).