COUNTRY BARN CAFE LLC
575 S WICKHAM RD STE G
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the sugar. Removed by employee Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Provided one to owner and it was hung prior to end of inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area. Labeled by owner Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon Cooked Potatoes Hash browns Time marks added Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollendaise 126 F, operator turned heat up on crockpot recheck temp 156 F - hot holding; Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sinks used as dump sinks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Hood filters soiled. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Repeat Violation
- 36-64-5:Basic - Objectionable odors in other areas of the establishment. When walking in front door.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe missing under hand sink in dish area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation
- 08B-17-4:Basic - Unwashed tomatoes stored over ready-to-eat food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground sausage range 48F to 41F recommended to rapid chill. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise topped on Eggs Benedict. Manager had staff fix menus at the time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf on the cook line Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler, operator states it's order **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cookline cooler and steam table Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cookline Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer on cookline
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on cookline needs to be capped off for proper drainage of water
- 08B-12-5:Basic - Stored food not covered. Prep filled coffee filters with coffee Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ready to eat bread in white chest freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-53F - Cold Holding), on cookline unit above fill rim, suggested rapid chill on items
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200++ppm), dumped water and remade. Remade bucket at 50ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with sanitizer in prep area Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).