AGAVE D'ORO MEXICAN BAR AND GRILL
New Haven Avenue
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted on ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line make table and steam table
- 36-62-4:Basic - Light not functioning. Left bulb on hood above griddle
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on metal pains on dry rack **Repeat Violation**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose in mop sink
- 08A-05-6:High Priority - Unwashed vegetables over/not properly separated from ready-to-eat food. Unwashed vegetables over ready to eat sauces in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in reach in freezer and milk n server cooler no date mark **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in several reach in coolers soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer (quaternary) or dish washer(chlorine)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand sink next to reach in cooler on cookline and bar hand sink
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in dish area not stored inverted. **Corrected On-Site**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored in between cracks of cook line coolers **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid and straw on prep table on cook line. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled and salt not labeled **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding); cooked beef (51F - Cold Holding); fish (48F - Cold Holding). Manager states the walk in was cleaned earlier and the took everything out and put it back in. opened freezer door to get temperatures down quickly **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (58F - Hot Holding, cook rapid reheated **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server area cooler not date marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing Ricardo's
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer not labeled in dish pit area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).