DirtyFLRestaurant Inspection Data

PANERA BREAD #4701

Health inspection records show PANERA BREAD #4701 in WEST BOCA RATON has 7 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

2493 Northeast 9th Court
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/7/2025· 6mo ago

Visit ID: 13539156

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open used bottle of water on prep table on cook line. Manager discarded bottle. Corrected On-Site

9/18/2025· 7mo ago

Visit ID: 10940100

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in restroom water temperature at 82°F

6/25/2025· 9mo ago

Visit ID: 10865559

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 2mo ago

Visit ID: 8831736

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 85°f at handwashing sink at front counter prep area

7/17/2024· 1y 9mo ago

Visit ID: 8718218

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter hand wash sink. Manager refilled Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.

12/7/2023· 2y 4mo ago

Visit ID: 8339903

Met Inspection Standards

1 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter cold holding unit- observed employee drop glove on the floor, pick up glove, put glove in trash and put on new gloves without washing hands. Operator explained to employee how to properly wash hands. Employee washed hands and changed gloves. **Corrective Action Taken**

8/16/2023· 2y 8mo ago

Visit ID: 8473221

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. 22 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top open air cooler at lettuce,tomato (49-50F - Cold Holding),
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water