YAMATO JAPANESE STEAK HOUSE
28347 PASEO DR UNIT 150 BLDG 12, WESLEY CHAPEL 33543
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/1/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Manager removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager replaced sanitizer and tested 50ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw Beef (52F - Cold Holding). Manager put in cooler. Manager moved to correct pan and placed in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hibachi water squirt bottles soiled with debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook refill water bottle at cook hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks in hibachi stations. Manager refilled **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostesses missing reporting agreement
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At 2 hibachi hand sinks. Manager turned on **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).