WENDY'S PROPERTIES LLC
Old SR 54
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep with no hair restraints. Discussed the need to use hair restraints while working with food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in production area containing foods removed from its original container not labeled with common nane **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F cold hold. Cheese in unit less than 4 hours all other foods in the unit in temperature compliance. Was unable to get 2nd temperature **Repeat Violation**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F on counter, Cheese 56 F in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water emptied in handwash sink.
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).