DirtyFLRestaurant Inspection Data

VOM FASS

With 2 documented inspections, VOM FASS in WESLEY CHAPEL has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 3mo ago · 2 reports on file

28249 PASEO DR #110, SHOPS AT THE WIREGRASS

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

12/4/2023· 2y 3mo ago

Visit ID: 8515654

Met Inspection Standards

1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf below dry storage Warning - From follow-up inspection 2023-12-04: Observed plates not inverted **Time Extended**

10/3/2023· 2y 5mo ago

Visit ID: 8347344

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf below dry storage Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil on floor in kitchen next to oven Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table adjacent to mop sink Corrected observed employee label Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn relief spray stored with clean dishes Corrected observed employee remove and place in first aid kit Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning