DirtyFLRestaurant Inspection Data

TOP SHELF RESTAURANT

Based on 5 health inspections, TOP SHELF RESTAURANT in WESLEY CHAPEL has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

3173 Cypress Ridge Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10890011

Met Inspection Standards

3 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging , manager discarded the item.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee drinks stored next to single us items on bottle shelf of the server pick up window, employee drink next to hand sink on counter with tea and coffee machine, manager discarded the drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on food storage area close to entry door , manager removed item. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drop cup on floor , employee picked up item and continued to work without changing gloves, employee washed hands .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken wings in reach in cooler across from grill, employee moved item, Observed Raw shelled eggs over ready to eat items in the walk in cooler , manager rearranged items to the appropriate location. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging , manager discarded the item.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a small cleaning brush and a cleaning sponge in hand sink in bar area close to kitchen entry, Manager removed item. Corrected On-Site

6/26/2025· 8mo ago

Visit ID: 10757723

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor in the wall in cooler. Manager placed items on the shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup walk-in freezer.

1/10/2025· 1y 2mo ago

Visit ID: 8771086

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor adjacent to ice machine Employee placed in dish pit to be cleaned Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with apple cider vinegar not labeled on prep table on cookline Employee labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink on service line Employee removed Corrected On-Site

12/18/2023· 2y 2mo ago

Visit ID: 8467032

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected observed employee remove Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected observed employee remove Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on hand sink on cookline Corrected observed employee remove Corrected On-Site

8/8/2023· 2y 7mo ago

Visit ID: 8371341

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor soiled under ice machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed manager and employee get the sanitizer from 0ppm to 100 ppm. Corrected On-Site