TOP SHELF RESTAURANT
3173 Cypress Ridge Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8771086
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor adjacent to ice machine Employee placed in dish pit to be cleaned Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with apple cider vinegar not labeled on prep table on cookline Employee labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink on service line Employee removed Corrected On-Site
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8467032
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected observed employee remove Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected observed employee remove Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on hand sink on cookline Corrected observed employee remove Corrected On-Site
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8371341
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor soiled under ice machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed manager and employee get the sanitizer from 0ppm to 100 ppm. Corrected On-Site