DirtyFLRestaurant Inspection Data

TOKYO GRILL AND SUSHI

TOKYO GRILL AND SUSHI maintains a 2.7/5 food safety rating based on 2 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

7749 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619020

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in all reach-in freezers.
  • 22-16-4:Basic - Reach-in cooler interior has an accumulation of soil residues on the cook line.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed a copy to operator.

1/30/2025· 1y 1mo ago

Visit ID: 10762136

Met Inspection Standards

1 high, 1 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing on bathroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container being used as scoop in powder by dish tank.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Apron covering cooling rice next to prep sink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink, monster drink, keys next to food. Operator moved to separate area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Shared dumpster.
  • 08B-12-5:Basic - Stored food not covered. Chicken skewers, chicken wings, raw chicken stored in walk in with no cover. Operator wrapped. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above cooked noodles in the walk-in. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator brought out quat test strips.