THE HUNGRY GREEK WESLEY CHAPEL LLC
2653 BRUCE B DOWNS BLVD STE 118
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - 3 employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on the front line.
- 14-36-5:Basic - Interior of reach in freezer on front line in disrepair/has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with rust. Walk in door and wall have pitted rust. Food debris behind stove. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used dirty dry cloth to wipe down table after gyro meat fell on it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: cut tomatoes (49F - Cold Holding); cheese (49F - Cold Holding); cut tomatoes (50F - Cold Holding) 1:42 take to cooler. Retemp at 2:44 cut tomatoes 43F, cheese 42F, cut tomatoes 42F. Front cooler: tzatziki (50F - Cold Holding) ambient 44F, operator placed in freezer retemp at 2:43 40 F. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer below cash register. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 for cleaning back wall. Explained need for food contact surface stainless steel spray.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom . Operator replaced soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).