THE HUNGRY GREEK WESLEY CHAPEL LLC
2653 BRUCE B DOWNS BLVD STE 118
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8727898
- 13-03-4:Basic - 3 employees with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on the front line.
- 14-36-5:Basic - Interior of reach in freezer on front line in disrepair/has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with rust. Walk in door and wall have pitted rust. Food debris behind stove. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used dirty dry cloth to wipe down table after gyro meat fell on it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: cut tomatoes (49F - Cold Holding); cheese (49F - Cold Holding); cut tomatoes (50F - Cold Holding) 1:42 take to cooler. Retemp at 2:44 cut tomatoes 43F, cheese 42F, cut tomatoes 42F. Front cooler: tzatziki (50F - Cold Holding) ambient 44F, operator placed in freezer retemp at 2:43 40 F. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer below cash register. Operator labeled. Corrected On-Site Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 for cleaning back wall. Explained need for food contact surface stainless steel spray.
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8889844
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom . Operator replaced soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle Corrected On-Site
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8440647
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of sauce stored on floor on cookline Corrected -observed remove and place in walk-in cooler Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut cucumber before washing product Inspector explained proper washing and cutting process for produce to employee and manager
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep table Corrected observed employee remove Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not properly working Operator has service and maintenance working on machine during inspection. 3-compartment sink has been set up and tested at 200ppm **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob black mold inside ice spout at soda machine Observed employee clean during inspection Corrected On-Site
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8349749
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Tzoki at 49f Potato Salad at 49 f Tomatoes at 46f. Manager put the items in the freezer for quick cool down.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.