THE BACON BOSS H.Q
5888 GRAND ORO LN UNIT 112
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved at cookline prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of water stored in reachin cooler on cookline adjacent to grill top Employee removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline with no hair restraint Employee placed hat on head **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry slicer soiled with old food debris build up above 3-compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of sauce stored in hand sink on cookline Employee removed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled Employee labeled **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table next to 3-compartment sink
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).