THE BACON BOSS H.Q

Name: THE BACON BOSS H.Q
Address: 5888 GRAND ORO LN UNIT 112, WESLEY CHAPEL, FL, 33544, US
Rating: 1.7

5888 GRAND ORO LN UNIT 112

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8788228

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved at cookline prep table
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of water stored in reachin cooler on cookline adjacent to grill top Employee removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline with no hair restraint Employee placed hat on head Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry slicer soiled with old food debris build up above 3-compartment sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of sauce stored in hand sink on cookline Employee removed Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled Employee labeled Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table next to 3-compartment sink

Inspection #: Visit ID: 8502802

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut tomatoes stored in non food grade bag in reach in cooler Corrected -observed employee transfer cut tomatoes to a food grade bag Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored above portion cups on storage shelf Repeat Violation
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not properly functioning at hand sink next to mop sink

Inspection #: Visit ID: 8387252

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters on prep tables on cook line
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On chicken side
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cheese sauce (126F - Hot Holding) Manager heated to 165f on flat top in 30 minutes Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored on shelf next to spices
22-02-4:Intermediate - Observed stained cutting board on burger side
02B-02-5:Intermediate - Operator had consumer advisory posted in kitchen and customers unable to see it. Manager moved sign to front counter Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.