SUBWAY 41231
27765 Wesley Chapel Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8835139
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table Warning - From follow-up inspection 2024-07-20: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Inspection Date: 7/20/2024
Inspection #: Visit ID: 8834078
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-07-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table Warning - From follow-up inspection 2024-07-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Smith Warning - From follow-up inspection 2024-07-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-20: Safe staff **Time Extended**
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8741198
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat make line: cooked chicken (54F - Cold Holding); ham (50F - Cold Holding); tuna salad (53F - Cold Holding); sliced ham (52F - Cold Holding); cooked beef (51F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser by sandwich wraps. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Smith Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8463159
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8362832
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.