SUBWAY 41231
27765 Wesley Chapel Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table **Warning** - From follow-up inspection 2024-07-20: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table **Warning** - From follow-up inspection 2024-07-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Smith **Warning** - From follow-up inspection 2024-07-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-20: Safe staff **Time Extended**
Food safety inspection conducted on 7/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back prep table **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat make line: cooked chicken (54F - Cold Holding); ham (50F - Cold Holding); tuna salad (53F - Cold Holding); sliced ham (52F - Cold Holding); cooked beef (51F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser by sandwich wraps. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Smith **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).