SPOT X HOTEL
Health inspection records show SPOT X HOTEL in WESLEY CHAPEL has 5 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 5 reports on file
5703 Oakley Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
7/7/2025· 8mo ago
Visit ID: 10842085
Met Inspection Standards- N/A:No Violations Were Observed
5/19/2025· 9mo ago
Visit ID: 10760438
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training.
1/15/2025· 1y 1mo ago
Visit ID: 8781495
Met Inspection Standards1 high
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer tested 500+ quaternary ammonium . Employee remade tested 400ppm quaternary ammonium. Corrected On-Site
2/19/2024· 2y ago
Visit ID: 8517623
Met Inspection Standards- N/A:No Violations Were Observed
10/4/2023· 2y 5mo ago
Visit ID: 8380571
Met Inspection Standards1 high, 2 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee voluntarily discard Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on prep table Corrected -observed employee remove Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected observed employee print and post Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected observed all employee complete form Corrected On-Site