DirtyFLRestaurant Inspection Data

SLIM CHICKENS

SLIM CHICKENS maintains a 3.8/5 food safety rating based on 7 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

27244 Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3692374

Inspection Completed - No Further Action

1/28/2026· 1mo ago

Visit ID: 10922544

Met Inspection Standards

1 high

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a hair strand in a small container of croutons on the make line. Manager voluntarily discarded croutons. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10741961

Met Inspection Standards

1 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese touching
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127F hot holding, the pan was pulled slightly from the hot unit.

12/12/2024· 1y 3mo ago

Visit ID: 8723013

Met Inspection Standards

7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, chapstick, phones, and lotion stored on prep table above bulk sugar Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at reachin cooler next to fryers on cookline
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on cookline next to fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on prep tables and equipment throughout kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on shelf in drive thru unprotected

2/5/2024· 2y 1mo ago

Visit ID: 8569949

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8502568

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to fryers Corrected -observed employee remove Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink items in reachin freezer on cookline Corrected observed employee remove Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of pickles stored on floor in walk-in cooler Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil not labeled on prep table Corrected observed employee label Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up an item off the ground, remove gloves,and try to replace gloves without washing hands Inspector explained proper hand washing and gloves use Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (57F - Cold Holding) on service line Corrected of employee voluntarily discard pancake batter Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (120F - Hot Holding) in warmer on service line Corrected observed employee voluntarily discard Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

9/18/2023· 2y 5mo ago

Visit ID: 8481663

Met Inspection Standards
  • N/A:No Violations Were Observed