SENOR TEQUILA MEXICAN GRILL
1640 Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Near 3 compartment sink. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of lettuce on floor, employee removed at time of inspection. **Corrected On-Site** **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor, employee removed at time of inspection. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, employee removed at time of inspection. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 64 F at bar, employee emptied water at time of inspection. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, cheese 46 F, pork 45 F, corn 45 F, beef 44 F, chicken 45 F, Cut lettuce 56 F in reach in cooler on cook line to the left of steam table. Employee moved items to another working cooler. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. **Warning**
Food safety inspection conducted on 1/10/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).