DirtyFLRestaurant Inspection Data

SENOR TEQUILA MEXICAN GRILL

1640 Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10757450

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Near 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. Warning - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8727841

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Near 3 compartment sink. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of lettuce on floor, employee removed at time of inspection. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor, employee removed at time of inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, employee removed at time of inspection. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 64 F at bar, employee emptied water at time of inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, cheese 46 F, pork 45 F, corn 45 F, beef 44 F, chicken 45 F, Cut lettuce 56 F in reach in cooler on cook line to the left of steam table. Employee moved items to another working cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8483697

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk pepper Corrected -observed employee remove Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to walk-in cooler
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at employee restroom
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed black beans and ground beef with no date mark in walk-in cooler Corrected-observed employee label Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8483505

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In prep and mop sink area Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Door unable to fully close as well. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning on cook line Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-01: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8349679

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In prep and mop sink area Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Warning
  • 08B-38-4:Basic - Food stored on floor. Observed jugs of margarita mix on floor at bar Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Door unable to fully close as well. Warning
  • 36-62-4:Basic - Lights not functioning on cook line Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas on cook line stored in to go bags. Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over buckets of salsa in walk in cooler. Manager moved Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water was shut off at hand sink, due to broken water line at hand sink by 2 compartment sink. Water shut off at far left side of cook line as well due to leak Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning