RICE N BEANS
Wesley Chapel Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer along door frame and floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water temped at 69F on cookline Employee dumped water **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler on cookline adjacent to grill top
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Employee ran dish machine, primed the sanitizer, and tested at 0ppm. Manager was advised to set up 3-compartment sink( sanitizer was tested at 200ppm ). Operator was advised to discontinue using the dish machine for sanitation until the dish machine has been fixed and is properly working. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored behind washed onions in reachin cooler on cookline Employee placed raw shelled eggs in front of cut onions **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink hose Bibb
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food debris build up Employee placed in manager office **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced paper towels **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has accumulated food debris **Warning** - From follow-up inspection 2024-08-20: Cutting boards on cook line stained and has accumulated food debris **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding outdoor bar. Observed electrical and plumbing connections and adding seating. Kitchen added prep tables, 2 prep coolers, sandwich station, steam well, and cook line equipment is flipped versus what is on approved plans. Moved existing warmer to opposite wall on plans. Missing prep tables and slicer in prep room. Only hand sink identified on plans Mechanical room has exposed electrical lines and not smooth ceiling. Observed food, soda bibbs and equipment storage. Hand sink next to office was removed **Warning** - From follow-up inspection 2024-08-20: File 316777 application 1654648 Hq 25-1138 submitted 8/16/24 **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).