DirtyFLRestaurant Inspection Data

RICE N BEANS

RICE N BEANS located in WESLEY CHAPEL has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13626224

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line Repeat Violation Warning - From follow-up inspection 2026-02-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to hot holding wells soiled with food debris and stained. Repeat Violation Warning - From follow-up inspection 2026-02-10: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 10899656

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed two clear containers with old and torn labels while in dish storage area across from reach in freezer. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine sanitizer at 0PPM. Operator has called ecolab to come and service machine and has switched to 3 compartment sink. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found 36 flies found on soda machine and handwashing sink in server alley behind inside bar 2 flies found flying around in dish machine area 12 flies found on handwashing sink, bar top, and coolers in inside bar area. operator stated they have been treating the bar area since last week. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to hot holding wells soiled with food debris and stained. Repeat Violation Warning

5/28/2025· 9mo ago

Visit ID: 10734730

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen cooking area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.

12/4/2024· 1y 3mo ago

Visit ID: 8727515

Met Inspection Standards

3 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer along door frame and floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water temped at 69F on cookline Employee dumped water Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler on cookline adjacent to grill top
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Employee ran dish machine, primed the sanitizer, and tested at 0ppm. Manager was advised to set up 3-compartment sink( sanitizer was tested at 200ppm ). Operator was advised to discontinue using the dish machine for sanitation until the dish machine has been fixed and is properly working. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored behind washed onions in reachin cooler on cookline Employee placed raw shelled eggs in front of cut onions Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink hose Bibb
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food debris build up Employee placed in manager office **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced paper towels Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8697344

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has accumulated food debris Warning - From follow-up inspection 2024-08-20: Cutting boards on cook line stained and has accumulated food debris **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding outdoor bar. Observed electrical and plumbing connections and adding seating. Kitchen added prep tables, 2 prep coolers, sandwich station, steam well, and cook line equipment is flipped versus what is on approved plans. Moved existing warmer to opposite wall on plans. Missing prep tables and slicer in prep room. Only hand sink identified on plans Mechanical room has exposed electrical lines and not smooth ceiling. Observed food, soda bibbs and equipment storage. Hand sink next to office was removed Warning - From follow-up inspection 2024-08-20: File 316777 application 1654648 Hq 25-1138 submitted 8/16/24 **Time Extended**

6/18/2024· 1y 8mo ago

Visit ID: 8548369

Follow-up Inspection Required

3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Cook on cook line eating while plating food Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has accumulated food debris Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On old plans hand sink closest to office was removed Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding outdoor bar. Observed electrical and plumbing connections and adding seating. Kitchen added prep tables, 2 prep coolers, sandwich station, steam well, and cook line equipment is flipped versus what is on approved plans. Moved existing warmer to opposite wall on plans. Missing prep tables and slicer in prep room. Only hand sink identified on plans Mechanical room has exposed electrical lines and not smooth ceiling. Observed food, soda bibbs and equipment storage. Hand sink next to office was removed Warning

11/8/2023· 2y 4mo ago

Visit ID: 8349320

Met Inspection Standards

3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle for bulk salt stored in product Corrected observed employee remove Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stained and grooved in back prep area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 80 degrees F on grill top Corrected -observed employee discard Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in bar Corrected -observed employee replace Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 bottles of sanitizer stored on floor in bar area Corrected observed employee label Corrected On-Site